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Writer's pictureGold Rush Coffee

Coffee Farms: Buying Small, Big Impact

Small coffee farms often face significant financial barriers when it comes to obtaining organic certification. The costs associated with the USDA organic certification process can be prohibitive for many smallholders, including application fees, record-keeping requirements, and annual inspections. This can lead to a situation where many farms that practice organic and sustainable farming methods may not be able to afford the certification, even though their practices align with organic principles.

Conversing about Monday's Roast Schedule.
Roast Master Rob Langdon & Owner Michael Benson

However, just because a farm isn’t USDA certified doesn’t mean it isn’t organic or sustainable. Many small coffee producers prioritize stewardship of the land, utilizing natural farming techniques such as crop rotation, composting, and natural pest management. These practices can promote biodiversity, improve soil health, and reduce reliance on synthetic inputs—all key tenets of organic farming.


Farmer certification is also an emerging alternative that can help fill the void left by the USDA organic label. This approach involves local or community-based certification that recognizes and supports farmers who adhere to sustainable practices without the high costs associated with formal organic certification. Such systems can help foster a sense of trust and transparency between farmers and consumers, as well as support the local economy.


Gold Rush Coffee’s commitment to seeking out small farms that align with their core values emphasizes the importance of supporting sustainable practices. By sourcing coffee from these farms, Gold Rush Coffee not only helps bolster the livelihoods of smallholders but also champions their role as responsible stewards of the environment. This ethos not only promotes sustainable agriculture but also contributes to the preservation of unique coffee identities and eco-friendly practices that benefit our planet.


Supporting these small farms, whether or not they have formal certification, helps build a more inclusive coffee industry that values environmental sustainability, diversity, and ethical practices. This mindset of buying small, big impact is the very foundation that small business, like us, rely on.



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